About — An 1850 Church on Main Street | A Salute, Matawan NJ
The Church Room — the 1850 nave, with white-linen tables beneath a vaulted timber ceiling and Gothic arched windows
About

Lunch, dinner, and forty-five years of celebrations.

An Italian restaurant and full-service cocktail bar on Main Street in Matawan — with a separate seasonal outdoor patio, happy hour Monday through Friday, 3:00 to 7:00 PM at the bar, and private rooms for the celebrations that matter.

(01) About Us

An Italian restaurant in an 1850 church.

A Salute is an Italian restaurant and full-service cocktail bar located in an 1850 church on Main Street in Matawan, New Jersey. The 176-year-old building has retained its character and warmth, creating a comfortable setting for lunch, dinner, and celebrations. The enclosed, climate-controlled Garden Room is available year-round and features its own bar. A separate seasonal outdoor patio is available for warm-weather dining and live entertainment. Happy hour is offered Monday through Friday from 3:00 to 7:00 PM at the bar.

At 74 Main, the vibe in A Salute is energetic and friendly throughout, with outstanding food coming out of the kitchen to always make your time here with family or friends an enjoyable and entertaining experience.

Over the last 45 years, as a restaurant our location has given families in the Monmouth County area many memories by hosting family parties for baptisms, christenings, communions, confirmations, engagements, weddings, birthdays, anniversaries, first dates and celebrations of life. A Salute looks forward to rekindling those fond memories and starting new ones with all of you. Some of you might remember it as Bart’s for the last 40 years; we welcome you to come see what we have done throughout the property.

The Church Room — the 1850 nave, with white-linen tables beneath a vaulted timber ceiling and Gothic arched windows

Main St.

Number 74, Matawan. The stone church with the arched windows — you have almost certainly driven past it.

(02) How We Work

Personal, polished, effortless.

Six things we hold to, whether you are booking a hundred guests or eating at the bar on a Tuesday.

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Cold antipasto board — cured meats, burrata, olives and roasted peppers with breadsticks
(03) Who You Deal With

One person, start to finish.

Anthony Rizzuto coordinates every private event here. He takes the first call, walks you through the rooms, helps pick the menu, sets the timeline, and is on the floor on the night.

No account handovers, no ticketing system. Seven days before the event he confirms the final headcount, menu and seating — and then it is handled.

(04) In Their Words

Guest reviews

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Come and see the room.

Book a table for an ordinary evening, or walk the event spaces with Anthony. Both tell you more than photographs can.

Plan an Event Reserve a Table